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About neypathal recipe:also known by the name ney pathiri Easy malabar neypathal recipe, steps It is a signature recipe from the malabar region in kerala

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It is prepared from blended rice, onions, grated coconut and cumin seeds Neypathal/നെയ്‌ പത്തിരി/ney pathiri/deep fried rice roti is a main item for iftar during ramadan / ramzan at kerala Shaped in flatbread, then deep fried.

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Neypathal is both a breakfast dish and a dinner item

It resembles a deep fried pancake or a puri and is usually eaten with a mutton or chicken curry. Made with coarsely ground parboiled rice, coconut, and a hint of fennel, these discs puff up beautifully in hot oil. This is a malabar special dish that can be served with chicken, mutton or vegetable curries. The end result is a crispy and delicious snack that.

Neipathiri recipe / neipathal recipe / neypathal recipe / malabar style rice roti / poricha pathiri recipe / deep fried rice pancake / malabar neipath Take small portions of the batter, shape into neypathal, and deep fry until golden Crispy, soft, and aromatic neypathal is now ready! Wash and soak rice in water for about 3 to 4.